Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easter chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easter Chowder is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easter Chowder is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easter chowder using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easter Chowder:

1. Prepare Leftover mashed potatoes
2. Get Ham stock (boiled down from bone and drippings)
3. Take Creamed corn
4. Take Milk or cream
5. Take Frozen or canned corn (drained)
6. Take chopped leftover ham
7. Make ready Onion, diced
8. Prepare Seasonings to taste. Start with no salt as ham is salty.

Steps to make Easter Chowder:

1. Saute the onion in a little butter or oil until tender.
2. Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
3. Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
4. This could easily be put in a slow cooker and left on low all day as well.

So that is going to wrap it up with this exceptional food easter chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!