Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, miso braised root vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Miso Braised Root Vegetables is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Miso Braised Root Vegetables is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook miso braised root vegetables using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Miso Braised Root Vegetables:

1. Make ready 5 medium Carrots
2. Get 4 medium Potatoes
3. Make ready 2 medium Onion, diced
4. Make ready 2 tbsp Butter
5. Get 1 tbsp Ginger, grated
6. Take 1 tbsp Garlic, chopped
7. Make ready 3 tbsp Miso
8. Take 1 Broth
9. Make ready 1/2 bunch Parsley, chopped
10. Prepare 2 medium Zucchini
11. Prepare 1 cup Sake
12. Take 1 Soy Sauce

Steps to make Miso Braised Root Vegetables:

1. Peel carrots and roll cut. Peel potatoes and dice.
2. Sweat onion in butter until tender.
3. Add garlic and ginger and toast briefly.
4. Add miso and stir over heat until miso darkens slightly and sticks to the pan.
5. Deglaze with sake.
6. Stir in enough broth to dissolve the miso.
7. Add carrot and potato and place over low heat.
8. Cover and cook until tender, stirring often, and adding broth as needed.
9. Season with soy sauce.
10. Stir in parsley.

So that’s going to wrap it up for this special food miso braised root vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!