Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, arrosto al latte aglio e rosmarino pork with garlic and rosemary. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arrosto al latte aglio e rosmarino pork with garlic and rosemary is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Arrosto al latte aglio e rosmarino pork with garlic and rosemary is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook arrosto al latte aglio e rosmarino pork with garlic and rosemary using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arrosto al latte aglio e rosmarino pork with garlic and rosemary:

1. Make ready 800 g or so joint of pork loin at room temperature
2. Make ready some chopped carrots onions and celery
3. Make ready 2 cloves garlic chopped
4. Get Sprig fresh rosemary
5. Take About 500-600 ml of milk full fat or semi
6. Take to taste salt and pepper
7. Make ready olive oil
8. Get Glug of white wine
9. Prepare Veg of your choice to serve

Instructions to make Arrosto al latte aglio e rosmarino pork with garlic and rosemary:

1. Cook the veg along with the garlic and rosemary for a few minutes in olive oil in a deep pan. Add the meat and brown on all sides. When nicely sizzling, add wine and let it evaporate. Season to taste
2. Now add enough milk to nearly cover the meat. Bring back to the boil. When boiling, cover and down down the heat to lowest possible setting or heat. Simmer for about 2 hours, turn meat over a few times during cooking
3. After 2 hours, remove meat and keep warm wrapped in foil. Using a hand blender, whizz up the sauce until smooth. Turn up the heat to medium high and reduce it until it becomes dense and creamy, should take about 10 mins while the meat is resting. Make sure you stir the sauce frequently. Double check for seasoning
4. Carve the meat and serve with the sauce on top and veg of your choice 😍

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