Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef & ale stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef & Ale Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef & Ale Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Ale Stew:
- Prepare stewing steak
- Prepare ale or stout
- Make ready carrots
- Prepare onion
- Make ready potatoes
- Prepare chestnut mushrooms, quartered
- Get bay leaves
- Take beef stock
- Prepare tomato puree
- Take wholegrain mustard
- Get worcestershire sauce
- Make ready olive oil
Instructions to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
So that is going to wrap this up with this special food beef & ale stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
