Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, baked ratatouille. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked ratatouille is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked ratatouille is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked ratatouille using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked ratatouille:

1. Take 1 cup tomato puree
2. Get 1/2 onion, diced
3. Prepare 2 clove garlic, minced
4. Make ready 1 tsp thyme
5. Prepare 1/2 tsp pepper
6. Make ready 1/2 salt
7. Take 4 thin slices swiss cheese, low fat is fine
8. Make ready 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
9. Get 1 unpeeled yellow squash, sliced into 1/4" thick rounds
10. Prepare 1 unpeeled zucchini, sliced into 1/4" thick rounds
11. Make ready 1 green pepper, cored and sliced into 1/4" rounds
12. Take 1 tbsp olive oil
13. Take 1 goat cheese, for serving (optional)

Steps to make Baked ratatouille:

1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
3. Layer cheese over tomato mixture.
4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
6. Serve with a tablespoon of goat cheese, if desired.

So that’s going to wrap this up for this special food baked ratatouille recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!