Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's EZ Cilantro Lime Cole Slaw is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:

1. Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
2. Take 4 Cups White Cabbage [mix red if you'd like]
3. Take 1 Cup Cilantro Leaves [+ reserves for service & garish]
4. Make ready 1/2 Cup Radishes
5. Make ready 1 LG Jalapeno Pepper
6. Prepare 1/2 Cup Red Onions
7. Make ready 1/3 Cup Green Onions
8. Take 1/2 Cup Vidalia Onions
9. Make ready 1 tsp Granulated Garlic
10. Get 2 Fresh Limes [juiced - reserve half for sides & garnish]
11. Get 1 tsp Fresh Ground Black Pepper
12. Prepare 1 tsp Mexican Oregano
13. Prepare 1/2 tsp Granulated Garlic Powder
14. Prepare ● For The Options [as needed - rough chopped]
15. Make ready Gordens Baked Crusted Tilapia Filets
16. Take Firm Tomatoes
17. Prepare Crisp Lettuce
18. Make ready Guacamole
19. Prepare Leaves Cilantro
20. Prepare Jalapenos
21. Take Green Onions
22. Get Radishes
23. Take Lime Wedges
24. Take Red Or Green Salsas
25. Make ready Prefabed Crusted Or Fresh Blackened Tilapia
26. Get 1 Pound 80/20 Hamburger
27. Make ready Taco Shells Or Flour Tortillas
28. Make ready 1 Packet McCormick Taco Seasoning

Instructions to make Mike's EZ Cilantro Lime Cole Slaw:

1. Thin slice and season your cabbage mixture.
2. Prepare your sides.
3. Mix your cabbage with your lime and seasonings and chill.
4. Both fish and regular full accoutrements pictured.
5. Prefabed guacamole pictured.
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
7. Place hot crispy fish in a warm flour tortilla.
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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