Steps to Make Ultimate New method of BANDASHE

New method of BANDASHE
New method of BANDASHE

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, new method of bandashe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

New method of BANDASHE is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. New method of BANDASHE is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have new method of bandashe using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make New method of BANDASHE:
  1. Make ready Gwangwani 2 na fulawa
  2. Get sugar1
  3. Make ready Salt
  4. Take Yeast na 20#
  5. Prepare Kuli kuli da kakke
  6. Prepare Maggi
  7. Get Mai
  8. Make ready Cabbage
  9. Make ready Tomato
  10. Prepare Onion
Steps to make New method of BANDASHE:
  1. Da farko zaki tankade fulawar ki a mazubi
  2. Sai ki zuba Salt sugar sannan ki juya su waje guda
  3. Sai ki zubawa yeast naki ruwan dumi
  4. Sannan ki kwaba fulawanki da dan kauri
  5. Sae ki sa shi a rana for 2 to 3 hours
  6. Idan ya tashi sosae sae ki qara ruwa a ciki kadan ya danyi yarda zaki iya diba da ludayi
  7. Sae ki dora tanda naki a wuta yay zafi ki dan shafa mai kadan
  8. Sae ki dnga diban kullinki kina zubawa kamar Haka
  9. Idan yayi sae ki juya
  10. Sannan ki kwashe a mazubi
  11. Sae ki dinga barbada kulinki da kika hada da spicy a jiki
  12. Sai ki dinga yaryada mai a jiki zakiga kulin ya Like a jikin gurasanki
  13. Sae ki dinga zuba kayan hadinki da kka yanka yarda kke so
  14. Aci lafiya

So that is going to wrap it up with this special food new method of bandashe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close