Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy mashed potato muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Mashed Potato Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheesy Mashed Potato Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mashed Potato Muffins:
- Take 2 cups mashed potatoes
- Get 2-3 eggs depending on size, I found 2 was enough
- Prepare 1/2 cup mature cheddar cheese or similar
- Make ready 1/2 cup broccoli, steamed and/or other vegetables
- Prepare to taste Salt
- Make ready to taste Ground black pepper
Instructions to make Cheesy Mashed Potato Muffins:
- Preheat oven to 200c.
- Spray with cooking spray a 12 piece muffin tin.
- In a bowl combine the mash potatoes, cheese and eggs. Mix well.
- Next mix in the broccoli and/or any other vegetables if using.
- If needed season with normal or seasoned salt and pepper.
- Divide the mixture into the muffin tins.
- Pop them into the oven for 20-25 minutes until the top is golden brown.
- They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.
So that is going to wrap it up for this special food cheesy mashed potato muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


