Recipe of Favorite New method of BANDASHE

New method of BANDASHE
New method of BANDASHE

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, new method of bandashe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

New method of BANDASHE is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. New method of BANDASHE is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have new method of bandashe using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make New method of BANDASHE:
  1. Make ready Gwangwani 2 na fulawa
  2. Make ready sugar1
  3. Take Salt
  4. Take Yeast na 20#
  5. Get Kuli kuli da kakke
  6. Take Maggi
  7. Get Mai
  8. Prepare Cabbage
  9. Get Tomato
  10. Take Onion
Steps to make New method of BANDASHE:
  1. Da farko zaki tankade fulawar ki a mazubi
  2. Sai ki zuba Salt sugar sannan ki juya su waje guda
  3. Sai ki zubawa yeast naki ruwan dumi
  4. Sannan ki kwaba fulawanki da dan kauri
  5. Sae ki sa shi a rana for 2 to 3 hours
  6. Idan ya tashi sosae sae ki qara ruwa a ciki kadan ya danyi yarda zaki iya diba da ludayi
  7. Sae ki dora tanda naki a wuta yay zafi ki dan shafa mai kadan
  8. Sae ki dnga diban kullinki kina zubawa kamar Haka
  9. Idan yayi sae ki juya
  10. Sannan ki kwashe a mazubi
  11. Sae ki dinga barbada kulinki da kika hada da spicy a jiki
  12. Sai ki dinga yaryada mai a jiki zakiga kulin ya Like a jikin gurasanki
  13. Sae ki dinga zuba kayan hadinki da kka yanka yarda kke so
  14. Aci lafiya

So that’s going to wrap it up for this special food new method of bandashe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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