Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom, garlic and fennel pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom, garlic and fennel pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mushroom, garlic and fennel pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom, garlic and fennel pasta using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom, garlic and fennel pasta:

1. Get 2 handfuls short pasta
2. Make ready 5-6 mushrooms
3. Prepare 1 tsp garlic and fennel mustard (see note)
4. Make ready 1 clove garlic
5. Make ready Salt and pepper
6. Prepare Splash white wine (optional)
7. Take 20 g cheese

Instructions to make Mushroom, garlic and fennel pasta:

1. Cook the pasta in boiling water according to pack instructions
2. Chop the mushrooms to the way you like (I like big and thin!)
3. Heat some oil in a pan and add the mushrooms. Roughly chop the garlic and add to the mushrooms. Cook until the mushrooms are brown.
4. Drain the pasta and return back to the pan.
5. Add the mushrooms into the pasta pan and remove from the heat.
6. Add to the pan, the mustard, the egg, the splash of wine, cheese, salt and pepper
7. Give everything a good stir and return to a low heat if necessary. Keep stirring until the egg looks cooked and the cheese has melted.
8. Serve and enjoy!

So that’s going to wrap it up with this exceptional food mushroom, garlic and fennel pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!