Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut vegetable curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Vegetable Curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Coconut Vegetable Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut vegetable curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Vegetable Curry:

1. Prepare 1 can Light Coconut Milk
2. Take 1 1/2 tsp Curry powder
3. Take 2 tsp Chili paste
4. Prepare 1 pinch Brown sugar
5. Take 1/4 cup Soy sauce
6. Get 1 tsp Minced ginger
7. Take 1 Yellow zucchini squash
8. Make ready 1 Green zucchini
9. Get 1 Red pepper
10. Get 1 Green pepper
11. Prepare 1 lb Firm tofu
12. Prepare 4 bunch Green onion

Instructions to make Coconut Vegetable Curry:

1. Dice vegetables and tofu into cubes.
2. Combine coconut milk, curry powder, chili paste, brown sugar, and ginger in large skillet. Bring to a boil.
3. Add vegetables and tofu to sauce. Allow to cook for 15 minutes or until ready.

So that’s going to wrap it up with this exceptional food coconut vegetable curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!