Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, prawn & garlic chives gyoza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawn & Garlic Chives Gyoza is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Prawn & Garlic Chives Gyoza is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook prawn & garlic chives gyoza using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn & Garlic Chives Gyoza:
- Make ready Gyoza Skins
- Get 300-400 g Uncooked Prawns
- Get 1 tablespoon Sake (Rice Wine)
- Make ready 1 small bunch Garlic Chives (‘Nira’) *about 100g, finely chopped
- Prepare 1 small piece Ginger *grated
- Get 2 tablespoons Potato Starch
- Get Salt & White Pepper
- Take Water
- Prepare Oil for cooking
Steps to make Prawn & Garlic Chives Gyoza:
- Clean and coarsely mince the Prawns. Add Garlic Chives (‘Nira’), Ginger and Potato Starch. Season lightly with Salt and White Pepper, and mix very well.
- Put some of the filling onto a Gyoza Skin, moisten the edges with water, and wrap. *Note: Today I made two different shapes. You can find many tutorial videos on the internet to learn how to wrap Gyoza.
- Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Note: You can boil them in plenty of boiling water if you prefer.
- Serve with ‘Ponzu’ with Rāyu (Chili Oil).
So that’s going to wrap it up with this exceptional food prawn & garlic chives gyoza recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
