Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, coloured jollop rice with cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a video on how to make Jollof rice with chicken and salad. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is a unifying dish across West Africa.

Coloured jollop rice with cabbage is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Coloured jollop rice with cabbage is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have coloured jollop rice with cabbage using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coloured jollop rice with cabbage:

1. Take Rice
2. Take Food colour
3. Take Maggi
4. Prepare Salt
5. Take Onion's
6. Make ready Tomatoes
7. Prepare Scotch bonnet
8. Take Curry
9. Make ready Oil

Jollof rice is a popular dish across West Africa. Originated from Wolof tribe in Senegal. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.

Steps to make Coloured jollop rice with cabbage:

1. Wash all the ingredients and blend
2. Perboil the rice and drain it
3. Set a pot on fire with oil when hot add the blended ingredients and fry, add Curry, Maggi, salt,food colour and water stir and close the pot until boils,then add the perboiled rice,stir and cover the pot until done

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric).

So that’s going to wrap it up for this exceptional food coloured jollop rice with cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!