Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, roasted garlic broth. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Garlic Broth is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Roasted Garlic Broth is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have roasted garlic broth using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic Broth:

1. Make ready 1 large or 2 small whole garlic bulbs
2. Get 2 large white potatoes
3. Get 750 mls vegetable stock
4. Prepare White pepper and salt

Steps to make Roasted Garlic Broth:

1. Roast the garlic at 175 C for 40 mins. Remove from the oven and allow to cool enough to handle.
2. Squeeze the garlic from each clove into a saucepan. This can be a sticky job, use a knife if it helps. Discard the outer papery bits, you just want the sticky roasted garlic inside.
3. Add the stock and peeled diced potatoes to the saucepan. Bring to a boil and then simmer gently for 30 minutes.
4. Remove from the heat when the potatoes are nice and soft, blend. Season to taste with salt and pepper then enjoy.

So that’s going to wrap it up with this exceptional food roasted garlic broth recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!