Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thyme and parmesan crusted chicken and new potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thyme and Parmesan crusted chicken and new potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Thyme and Parmesan crusted chicken and new potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook thyme and parmesan crusted chicken and new potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thyme and Parmesan crusted chicken and new potatoes:

1. Take Enough chicken parts for everyone, even wings :)
2. Take Enough new potatoes for everyone
3. Prepare Equal amounts of Parmesan and breadcrumbs (100g ish total)
4. Make ready Olive oil
5. Make ready Flour
6. Prepare eggs

Instructions to make Thyme and Parmesan crusted chicken and new potatoes:

1. Get ingredients ready. Wash chicken and potatoes and dry well
2. Put flour on a plate. Beat 2 eggs on a plate. Mix equal amounts of Parmesan and breadcrumbs
3. Dip chicken in flour, then egg and then breadcrumbs. Place chicken on a lightly greased baking tray
4. Put potatoes in a bowl. Drizzle with oil and add any leftover breadcrumb mix. Mix with a spoon
5. Add potatoes to tray. Sprinkle with thyme. Bake at 200 for 40 mins.
6. Turn half way and up the heat for 10 mins to brown and crisp up. Yummy :)

So that’s going to wrap this up for this exceptional food thyme and parmesan crusted chicken and new potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!