Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chicken and biscuit casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

All Reviews for Chicken and Biscuit Casserole. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Refrigerated biscuits make it quick and easy to prepare, but it can be topped with homemade biscuits as well. If you aren't a fan of mushrooms, you can omit them or replace them with diced cooked.

Easy chicken and biscuit casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy chicken and biscuit casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy chicken and biscuit casserole:

1. Prepare cooking spray
2. Make ready olive oil, extra virgin
3. Prepare cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
4. Make ready onion, chopped
5. Prepare mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
6. Prepare chicken boullion or 1 cubes
7. Prepare which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
8. Get black pepper
9. Prepare dried thyme
10. Prepare milk
11. Get 1 can-condensed mushroom soup
12. Get 1 can-condensed cream chicken soup

Take chicken dish out of oven and stir well. This Chicken and Biscuit Casserole is made from scratch with easy whole-grain buttermilk drop biscuits. It can be made with leftover turkey or chicken Today I have the best Chicken and Biscuit Casserole made from scratch to share with you. Whether you call it a hot dish, a bake or a casserole, we can all agree that these dependable and do-able recipes are comfort food at its very best.

Instructions to make Easy chicken and biscuit casserole:

1. Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
2. Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
3. Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
4. Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.

It can be made with leftover turkey or chicken Today I have the best Chicken and Biscuit Casserole made from scratch to share with you. Whether you call it a hot dish, a bake or a casserole, we can all agree that these dependable and do-able recipes are comfort food at its very best. Chicken Biscuits Casserole : Looking for easy chicken recipes for your busy weeknights? During the week when everyone's schedule is pulling me in different directions, preparing a home-cooked meal can be a challenge. Chicken Biscuits Casserole : Looking for easy chicken recipes for your busy weeknights?

So that is going to wrap it up with this exceptional food easy chicken and biscuit casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!