Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, kimchi jeon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kimchi Jeon is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kimchi Jeon is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kimchi jeon using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi Jeon:

1. Make ready 1/4 th cup Kimchi w/ juice, diced
2. Get .5 tsp sugar
3. Prepare All purpose flour
4. Prepare 2 Green onions, cut into 1” pieces

Instructions to make Kimchi Jeon:

1. In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside.
2. Heat up a pan on medium heat with a glug of neutral oil.
3. Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have.
4. Fry on medium heat until pancake gets nice and crispy; about 5 mins per side.
5. Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :)

So that’s going to wrap this up with this exceptional food kimchi jeon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!