Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream of mushroom soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream of Mushroom Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cream of Mushroom Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Soup:
- Make ready 3 lbs mushrooms, remove stems, slice tops
- Prepare 1 medium onion, small dice
- Make ready 2 quarts chicken stock
- Prepare 1/2 tsp dried thyme
- Take 6 Tbsp butter, divided
- Make ready 2 cloves garlic, minced
- Make ready 4 Tbsp a/p flour
- Prepare 1/2 tsp each salt & pepper
- Prepare 2 cups half & half
- Make ready 2 Tbsp Sherry
Steps to make Cream of Mushroom Soup:
- Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
- In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
- Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
- Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
- Remove stems from heat and rough chop.
- Add chopped stems to stock pot.
- In skillet add the 4 Tbsp butter over medium high heat.
- Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
- Slowly whisk in half and half to combine.
- Once combined, add to stock pot. Stir and simmer until thick.
- Add in the sherry. Adjust seasoning to taste.
- Enjoy!
So that’s going to wrap this up with this special food cream of mushroom soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


