Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lamb shanks with mashed potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb shanks with mashed potato is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lamb shanks with mashed potato is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Lamb shanks with mashed potato:

1. Get 4 lamb shanks
2. Take 2 carrots peeled and cut into pieces
3. Prepare 1 onion, chopped
4. Get 2 tablespoon vegetables stock (2 vegetables stock cubes)
5. Make ready 2 tablespoon tomato paste
6. Get 400 gram diced tomatoes
7. Take 2 cloves garlic bruised
8. Make ready to taste Salt and sugar
9. Prepare Parsley for garnish

Instructions to make Lamb shanks with mashed potato:

1. Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.

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