Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, borsch. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Borsch is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Borsch is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have borsch using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Borsch:

1. Take 3-4 lbs Beef Roast (Bone or Chuck)
2. Prepare 2 1/2 qts Water (boiling)
3. Prepare 1/2 c Dry Lima Beans (large)
4. Make ready 2 Potatoes (small, whole and peeled)
5. Take 2 Bay Leaves (whole)
6. Take 1 Tbsp Salt
7. Prepare 1/2 tsp Pepper
8. Get 1/2 c Carrots (diced)
9. Make ready 1 c Celery (dices)
10. Get 1 Onion (medium, chopped)
11. Prepare 1 c Frozen Mixed Vegetables
12. Take 1 Can Tomato Sauce (small)
13. Take 16 oz Can Tomatoes (approximately 1 lb)
14. Get 1/2 c Bell Pepper (chopped)
15. Get 2 c Cabbage (chopped)
16. Get 2 Tbsp Parsley, (chopped)
17. Take 1/2 tsp Dill Weed
18. Prepare 1 Yellow Chili (optional)
19. Prepare 1 Tbsp Sugar
20. Get 1 tsp M.S.G

Steps to make Borsch:

1. Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
2. Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
3. Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
4. Remove potatoes and mash, then return to the soup.
5. Remove the bay leaf and chili.
6. Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.

So that’s going to wrap this up for this special food borsch recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!