Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic butter pork steaks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Butter Pork Steaks is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Butter Pork Steaks is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic butter pork steaks using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Pork Steaks:

1. Prepare 5 garlic cloves, peeled and sliced
2. Prepare 4-6 thin pork shoulder steaks preferable
3. Make ready 1 Bay leaf
4. Make ready 100 ml white wine
5. Prepare 1 tbsp lard or 2 tbsp of olive
6. Get 2 tbsp margarine
7. Make ready to taste Salt
8. Take to taste Black pepper
9. Take 2 dried chillies, crushed

Instructions to make Garlic Butter Pork Steaks:

1. Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes.
2. In a frying up over a medium to high heat add the lard or olive oil.
3. Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through.
4. Remove the steaks from the pan but keep warm.
5. Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened.
6. Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta.

So that is going to wrap it up for this exceptional food garlic butter pork steaks recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!