Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lasagne alla verdure - vegetarian lasagne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasagne alla verdure - vegetarian lasagne is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lasagne alla verdure - vegetarian lasagne is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lasagne alla verdure - vegetarian lasagne using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lasagne alla verdure - vegetarian lasagne:

1. Take fresh lasagne sheets
2. Prepare Onions, carrots and celery, chopped
3. Get a courgette, chopped
4. Prepare an aubergine, chopped
5. Prepare Small tin of chopped tomatoes
6. Make ready Veg stock
7. Prepare bechamel
8. Get Parmesan
9. Prepare Salt and pepper
10. Prepare Olive oil

Instructions to make Lasagne alla verdure - vegetarian lasagne:

1. Prep the veg. Fry onions, carrots and celery in a little oil for 2 mins. Add the other veg and cook on medium for 3-4 mins.
2. When looking brown, add tomatoes, stock cube, salt, pepper and a little water. Stir and simmer for about 20 mins. Turn the oven on to 200
3. Start layering up your lasagne. Pasta, sauce
4. Bechamel and Parmesan. Continue until all ingredients are used up. Finish on top with bechamel and Parmesan
5. Bake for about 25-30 min until golden brown, baste the top a little with any sauce that comes out half way through. Leave to rest for 10 mins before serving :)

So that is going to wrap it up with this special food lasagne alla verdure - vegetarian lasagne recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!