Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini sushi cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Sushi Cakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mini Sushi Cakes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini sushi cakes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Sushi Cakes:

1. Prepare Hot cooked rice
2. Take 〇Salmon roe
3. Get 〇Salmon flakes
4. Make ready 〇Shiso leaf
5. Make ready ●Canned tuna (packed in water)
6. Prepare ●Avocado
7. Get ●Frozen peeled shrimp
8. Prepare ●Mayonnaise
9. Get egg ◇Scrambled eggs
10. Take ◇Sakura Denbu
11. Take ◇Nozawana (Japanese greens)
12. Get ◆Tuna sukimi (bits scraped from the bones)
13. Take ◆Green onions

Steps to make Mini Sushi Cakes:

1. Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
2. Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
3. Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
4. Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
5. Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
6. From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.

So that is going to wrap this up with this special food mini sushi cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!