How to Make Homemade Gado-gado (Indonesian traditional salad with peanut sauce)

Gado-gado (Indonesian traditional salad with peanut sauce)
Gado-gado (Indonesian traditional salad with peanut sauce)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gado-gado (indonesian traditional salad with peanut sauce). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gado-gado (Indonesian traditional salad with peanut sauce) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):
  1. Get 6 pcs small tofu
  2. Make ready 1 block Tempe (bean cake)
  3. Take 2-3 potatoes (medium size)
  4. Make ready 4 pcs carrots
  5. Get 250 g cabbage
  6. Get 250 g bean sprouts
  7. Prepare 2 bunch kangkung
  8. Take 4 eggs
  9. Make ready Peanut sauce
Steps to make Gado-gado (Indonesian traditional salad with peanut sauce):
  1. Cut tofu and tempe into small size, according to your liking
  2. Then fry them and keep aside
  3. Clean and cut potatoes and carrots, and shred the cabbage
  4. You can either steam or boil the vegetables until they are cooked
  5. Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
  6. Hard boiled the eggs then keep aside
  7. Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
  8. This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)
  9. Then arrange all the ingredients on a bowl or plate
  10. Lastly add the sauce on top, as much as you like
  11. Serve it with hot steamed rice or rice cake. Enjoy!

So that’s going to wrap it up for this special food gado-gado (indonesian traditional salad with peanut sauce) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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