Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leek and potato soup with bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leek and Potato soup with bacon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leek and Potato soup with bacon is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leek and Potato soup with bacon:

1. Make ready 3 tbsp butter
2. Take 2 bunch leeks
3. Make ready 2 tbsp minced garlic
4. Get 3 medium yellow potatoes
5. Take 32 oz vegetable broth
6. Prepare 1 cup heavy cream
7. Get 1 tbsp vinegar
8. Take 1 cup milk
9. Make ready 1 chives
10. Make ready 1 pepper
11. Make ready 1 salt
12. Make ready 6 slice cooked bacon

Instructions to make Leek and Potato soup with bacon:

1. Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
2. Peel and dice potatoes add to pot with vegetable broth and bring to boil
3. Simmer for 30 mins
4. Mix vinegar and milk during the last five mins of simmering
5. Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
6. Garnish with chives and bacon

So that’s going to wrap it up for this special food leek and potato soup with bacon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!