Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys traditional scotch broth, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Traditional Scotch Broth, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vickys Traditional Scotch Broth, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys traditional scotch broth, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Traditional Scotch Broth, GF DF EF SF NF:

1. Prepare scotch broth mix *
2. Make ready carrots, diced
3. Take turnip, diced
4. Take swede, diced
5. Get medium onion, diced
6. Prepare leek, diced
7. Take neck of mutton or lamb
8. Take vegetable stock
9. Make ready fresh chopped parsley
10. Make ready salt & pepper

Steps to make Vickys Traditional Scotch Broth, GF DF EF SF NF:

1. Scotch broth mix consists of dried Pearl Barley, Yellow Split Peas, Marrowfat Peas, Green Split Lentils and Red Split Lentils with the barley being the most abundant in the mix and the red lentils the least - 50g pearl barley (you can use white rice instead for a gluten-free option), 25g yellow split peas, 25g marrowfat peas, 15g green split lentils, 10g red split lentils
2. Soak the broth mix overnight in cold water
3. Put the vegetables, meat and stock in a large pan and bring to the boil. Skim off any fat with a slotted spoon then reduce heat to a simmer
4. Simmer for 30 minutes, then add the pre-soaked broth mix and continue to simmer for another 60 - 70 minutes until the meat is falling off the bone
5. Remove the meat and pull apart with 2 forks. Add back to the pan discarding the bones. Stir in the parsley, season and serve
6. You can also use beef or chicken but mutton is the traditional choice
7. Substitute barley for rice if cooking for a gluten-free diet

So that is going to wrap this up with this exceptional food vickys traditional scotch broth, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!