Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moules marinere with cream, garlic and parsley. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moules Marinere with Cream, Garlic and Parsley is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Moules Marinere with Cream, Garlic and Parsley is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have moules marinere with cream, garlic and parsley using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moules Marinere with Cream, Garlic and Parsley:

1. Prepare 1 kg Fresh Mussels
2. Get 1 Garlic clove, finely chopped
3. Prepare 2 Shallots, finely chopped
4. Make ready 15 g Butter
5. Prepare 100 ml Dry white wine or dry cider
6. Prepare 120 ml Double Cream
7. Make ready 1 Bouquet Garni of Parsley, Thyme and Bay leaves
8. Prepare Handful fresh Parsley leaves, coarsely chopped
9. Take Crusty bread, to serve

Steps to make Moules Marinere with Cream, Garlic and Parsley:

1. Wash the mussels under plenty of cold running water. Discard any open ones that won't close when slightly squeezed.
2. Pull out the tough fibrous beards protruding from between the tightly closed shells and then knock off any barnacles with the back of a large knife blade. Give the mussels another quick wash.
3. Over a low heat in a pan large enough to take all the mussels, I have found a pasta pan does this job best, soften the garlic and shallots in the butter with the bouquet garni.
4. Add the mussels and white wine or cider. Turn up the heat then cover and steam the mussels open in their own juices for 3-4 mins, giving the pan a good shake every now and then
5. Remove the bouquet garni, add the double cream and coarsely chopped parsley, then remove from the heat.
6. Spoon into 2 large warmed bowls and serve with the crusty bread.

So that’s going to wrap it up with this exceptional food moules marinere with cream, garlic and parsley recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!