Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional beef ragu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Traditional Beef Ragu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Traditional Beef Ragu is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook traditional beef ragu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional Beef Ragu:

1. Prepare minced beef
2. Take pork mince
3. Prepare butter
4. Prepare onions
5. Get carrots
6. Get celery
7. Take red wine
8. Take tomato puree
9. Get whole milk

Instructions to make Traditional Beef Ragu:

1. Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
2. Add butter to the pan and then the onion, carrot and celery
3. Cook until onions are soft and then add tomato paste and sautee 5 minutes
4. Return the meat to the saucepan, turn up the heat and add the red wine
5. Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
6. Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese

So that’s going to wrap it up for this special food traditional beef ragu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!