Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, algerian traditional couscous. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Algerian Traditional Couscous is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Algerian Traditional Couscous is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have algerian traditional couscous using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Algerian Traditional Couscous:

1. Get couscous
2. Get lamb or beef
3. Take fresh tomatoe
4. Make ready Carrots
5. Get courgettes
6. Prepare Oil,salt,black pepper
7. Prepare paprika
8. Take Cinamon
9. Get tomatoe paste
10. Make ready chilli powder

Instructions to make Algerian Traditional Couscous:

1. Peel all the vegetables and cut into large pieces
2. Seal the meat with onions oil salt pepper and other spices
3. Pour one and a half litres of boiling water into the sauce pan with the meat and let the meat cook for 20 minutes before adding all the vegetables.
4. Once the meat has cooked through add the vegetables in to the sauce and leave to simmer on a low heat, along with adding any additional spices.
5. Now for the couscous, add 2tbs of oil and pour 2 cups of water, then mix in the couscous and leave to soak. Once soaked, steam for 10 to 15 minutes (repeat this step twice). When the couscous is fully steamed add butter for a rich buttery taste. Serve with sauce vegetables and meat. Enjoy

So that’s going to wrap this up with this special food algerian traditional couscous recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!