Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mashed banana pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mashed banana pancake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mashed banana pancake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mashed banana pancake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mashed banana pancake:
- Get 2 ripe bananas (medium size)
- Make ready 1 egg
- Get 3 tbsp yogurt
- Take 100 gr all purpose flour
- Prepare 1 tbsp sugar (optional)
- Prepare 1/2 tsp baking powder
- Prepare pinch salt
Steps to make Mashed banana pancake:
- Mash the banana with fork. Add egg and sugar. Mix it well.
- Add the yogurt. Then add the flour, salt and baking powder. Because the banana has some juice, I don't add milk or water anymore. Mix it well.
- The consistency of the batter should not be too watery. It should be a bit thick or lumpy.
- Heat your non-stick pan. Add a dash of oil, swirl around the pan, wipe it up.
- Add a laddle of batter into the pan. Cook it with low heat for 3 minutes. You may cover your pan to cook it quicker.
- Open the lid. When the top side of pancake looks firm. You may flip it over. Cook for another 2 minutes.
- Transfer the cooked pancake to a plate.
- Continue with the rest of batter. You may add a dash of oil to the pan and wipe it off before putting another batch.
- Garnish your banana pancake with honey or maple syrup or mixed berries
So that’s going to wrap this up with this exceptional food mashed banana pancake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


