Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional samarkand polow. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Traditional Samarkand Polow is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Traditional Samarkand Polow is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook traditional samarkand polow using 10 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Samarkand Polow:

1. Make ready rice
2. Prepare diced lamb meat
3. Make ready large orange, yellow or white carrots, cut into thick matchsticks
4. Get large onion, cut into wedges
5. Prepare garlic cloves, unpeeled
6. Get hard boiled quail’s eggs
7. Get Ghee or butter (you can use sunflower as well)
8. Get cumin powder
9. Get chilli powder
10. Prepare Salt

Steps to make Traditional Samarkand Polow:

1. Cook the rice with garlic cloves and set aside.
2. Heat the Ghee in a pan, add meat and brown the lamb over a medium heat, then add cumin powder and stirring for a minute. Remove it to a pot, add water and let the meat cook until is tender.
4. Meanwhile, heat the oil in a pan. Add chopped onion. Stirring occasionally until softened, remove from the pan.
5. Add carrots and fry until is tender.
6. Once meat is cooked, add all fried ingredients to the meat, seasoning with salt and chilli powder, Then add rice and gently mix all together. - Serve the rice in a plate and circle the hard boiled quail’s eggs around the rice.
21. Ingredients
22. Ingredients

So that is going to wrap it up for this exceptional food traditional samarkand polow recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!