Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, garlic & rosemary foccacia. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic & Rosemary Foccacia is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic & Rosemary Foccacia is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic & rosemary foccacia using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Garlic & Rosemary Foccacia:

1. Take Dough
2. Take 150 grams Strong White Flour
3. Make ready 150 grams 00 pasta flour
4. Make ready 1/2 tsp active dry yeast
5. Make ready 6 grams salt
6. Make ready 3 tbsp olive oil, extra virgin
7. Prepare 170 ml water
8. Prepare Topping
9. Take 1 large Rosemary sprig
10. Take 2 clove garlic cloves
11. Make ready 1 pinch coarse sea salt
12. Take 1 dash ground black pepper
13. Get 25 ml olive oil, extra virgin
14. Get 25 ml water

Instructions to make Garlic & Rosemary Foccacia:

1. Mix together the topping ingredients keeping the yeast and salt separate before adding the water
2. Knead for at least 10 minutes until the dough is extremely smooth and pliable (the mixture will be quite wet at first)
3. Leave to prove in an oiled bowl, covered with clingfilm or a tea towel for 45 mins or til doubled in size
4. Knock back the dough and stretch into the base of a 12" x 9" oven dish or tray.
5. Cover the tray and leave to prove again in a warm place for 30 mins
6. Preheat oven to 220C
7. Poke small indentations all over the dough with your finger
8. Slice garlic
9. Thoroughly mix the water and oil until emulsified.
10. Generously scatter the topping ingredients over the dough and pour over the water/oil mix
11. Bake for 25 minutes.
12. Leave to cool for 15 mins before serving. Then cut into pieces and serve drizzled with your best extra virgin olive oil

So that is going to wrap this up for this exceptional food garlic & rosemary foccacia recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!