Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, " chocolate dipped granola bars ". One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

" Chocolate Dipped Granola Bars " is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. " Chocolate Dipped Granola Bars " is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook " chocolate dipped granola bars " using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make " Chocolate Dipped Granola Bars ":

1. Get rolled oats - not quick oats
2. Prepare canola oil
3. Prepare butter, melted
4. Take salt
5. Get brown sugar
6. Make ready honey
7. Prepare apple juice
8. Prepare molasses
9. Get vanilla extract
10. Make ready rice cereal
11. Make ready wheat germ
12. Take roughly chopped almonds
13. Make ready milk chocolate - melted
14. Prepare chopped pecans

Instructions to make " Chocolate Dipped Granola Bars ":

1. Preheat oven to 350° .
2. In a bowl toss oats with canola oil , melted butter and salt.
3. Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) .
4. In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat .
5. Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds.
6. Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky.
7. Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) .
8. Cut into pieces with a sharp knife.If easier you can cut them while warm
9. Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
10. Set on parchment paper until to set.

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