Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken parmesan, easy and light version. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan, Easy and Light Version is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Parmesan, Easy and Light Version is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan, Easy and Light Version:

1. Prepare boneless skinless chicken breasts
2. Take olive oil
3. Prepare SEASONING FOR CHICKEN
4. Make ready mayonnaise mixed with 1/2 tablespoon lemon juice
5. Get black pepper and salt to taste
6. Get italian seasoning blend
7. Prepare grated parmesan cheese
8. Get cooked angel hair pasta
9. Prepare FOR SAUCE
10. Get onion, chopped
11. Make ready minced garlic cloves
12. Take chicken broth
13. Make ready 15 ounce can diced tomatoes
14. Make ready red pepper flakes
15. Make ready black pepper and salt to taste
16. Make ready dry italian seasoning
17. Make ready chopped fresh basil
18. Make ready fresh chopped parsley
19. Make ready fresh sliced chives
20. Take grated parmesan cheese
21. Take thin slices fresh mozarella cheese

Steps to make Chicken Parmesan, Easy and Light Version:

1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table

So that is going to wrap this up for this exceptional food chicken parmesan, easy and light version recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!