Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet tooth chocolate saltines. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Tooth Chocolate Saltines is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet Tooth Chocolate Saltines is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sweet tooth chocolate saltines using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tooth Chocolate Saltines:

1. Make ready Cooking spray and foil to line cookie sheet
2. Make ready Saltine crackers
3. Get Butter (3/4 cup)
4. Make ready Light brown sugar
5. Make ready Semisweet chocolate chips

Instructions to make Sweet Tooth Chocolate Saltines:

1. Preheat oven to 425°. Line cookie sheet with foil then spray with cooking oil.
2. Arrange saltine crackers salt side down, until the pan is entirely covered
3. In a medium saucepan, melt butter and brown sugar together and boil until it turns caramel in color. Watch carefully as this happens in just a few minutes.
4. Remove from heat and pour evenly over the saltines. Bake in oven for 3-5min or until it begins to bubble.
5. Remove from oven and sprinkle chocolate chips evenly over saltines. Wait until the chips melt then spread out evenly with a knife.
6. Put in freezer for 20 minutes. Break into pieces and enjoy. Story leftovers in a zip lock bag or airtight container.

So that is going to wrap this up with this exceptional food sweet tooth chocolate saltines recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!