Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy sausage and shiso leaf gyoza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Sausage and Shiso Leaf Gyoza is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Sausage and Shiso Leaf Gyoza is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy sausage and shiso leaf gyoza using 4 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Easy Sausage and Shiso Leaf Gyoza:

1. Prepare 12 pieces Wiener sausages
2. Take 12 sheets Gyoza skins
3. Make ready 6 slice Sliced cheese
4. Take 12 leaves Shiso leaves

Steps to make Easy Sausage and Shiso Leaf Gyoza:

1. This is all you need for the ingredients. You don't even need any seasoning!
2. Place a shiso leaf on a gyoza skin.
3. Add a piece of sliced cheese on top.
4. Place a wiener sausage on top.
5. And roll it up!
6. Once it is rolled up like this, place it seam-side down.
7. Repeat this for a total of 12 rolls. I did not have enough shiso leaves… as you can see.
8. Heat the skillet over high heat. Spread the oil evenly, about 1 mm deep, and heat up the oil.
9. Once the oil is hot and makes a sizzling sound, reduce heat to medium and shallow-fry the gyoza-wrapped sausages! The key is to place them seam-side down! You can tell from the photo, right!?
10. Let them cook for 2 minutes until golden brown! Flip and fry them for another 2 minutes!
11. Cut them diagonally in half and serve them on a plate and enjoy!
12. This is a gyoza skin pizza! It's also delicious! Quick! Budget-friendly! And easy! You can make it with ingredients that you have on hand! - - https://cookpad.com/us/recipes/156351-quick-and-budget-friendly-pizza-with-gyoza-skin
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14. Or, try this healthy stir-fried chikuwa and cabbage with mayonnaise and ponzu! - - https://cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
15. This recipe is very useful! Easy lotus root salad using a microwave! - - https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
16. This is another quick and easy recipe for olio e peperoncino tofu! - - https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
17. And here's a genuine staple dish! But our family's kimpira is a tad different from the ordinal! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root

So that is going to wrap this up for this exceptional food easy sausage and shiso leaf gyoza recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!