Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato soup with trahana and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato soup with trahana and vegetables. This is how my mother cooks trahanas. Trahanas is, according to Wikipedia, "a dried food based on a fermented mixture of grain and yoghurt or fermented milk. As a grown up I love trahana.

Tomato soup with trahana and vegetables is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tomato soup with trahana and vegetables is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato soup with trahana and vegetables using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with trahana and vegetables:

1. Prepare 5 tbsp olive oil
2. Take 1 onion, finely chopped
3. Make ready 2 cloves garlic, finely chopped
4. Get 2 carrots, grated
5. Make ready 2 sweet red peppers baked, peeled and finely chopped
6. Make ready 8 spring onions, finely chopped
7. Take 400 organic canned tomato
8. Take 1 tsp molasses
9. Take 1 full tbsp oregano
10. Get 10 full tbsp trahana (couscous-like traditional dried mixture of grain and fermented milk)
11. Take 1 1/2 l water
12. Take salt, pepper
13. Get feta cheese for serving

Can be used as soup base and be mixed with canned soups, vegetable broth, any other soup mix, noodle, bouillon. Hot tarhana soup is an healthy food option for who likes vegan foods grocery. Ingredients: Whole wheat flour, tomato, pepper, onion, Turkish yogurt, mint, salt (no meat). Pasta with Roasted Tomatoes and Creamy Herb Cashew Sauce.

Instructions to make Tomato soup with trahana and vegetables:

1. Place the olive oil in a pot and sauté theonion, garlic, spring onions. Add the carrots and stir for 2'.
2. Add the tomato, the water, the molasses and then the peppers and the spices.
3. Let it boil for a few minutes and add the trahana. Boil over low heat (so that the trahana doesn't stick to the bottom of the pot) for an additional 20 minutes.
4. Serve in each plate with plenty of crumbled feta cheese, a little more oregano and… enjoy!

Ingredients: Whole wheat flour, tomato, pepper, onion, Turkish yogurt, mint, salt (no meat). Pasta with Roasted Tomatoes and Creamy Herb Cashew Sauce. I grew up eating my tomato soup with cottage cheese in my household. Ive never met anyone else who did this. My mom would add a big scoop to the bowl.

So that’s going to wrap it up for this exceptional food tomato soup with trahana and vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!