Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato soup with trahana and vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato soup with trahana and vegetables. This is how my mother cooks trahanas. Trahanas is, according to Wikipedia, "a dried food based on a fermented mixture of grain and yoghurt or fermented milk. As a grown up I love trahana.

Tomato soup with trahana and vegetables is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tomato soup with trahana and vegetables is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato soup with trahana and vegetables using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup with trahana and vegetables:

1. Prepare olive oil
2. Make ready onion, finely chopped
3. Make ready garlic, finely chopped
4. Take carrots, grated
5. Take sweet red peppers baked, peeled and finely chopped
6. Prepare spring onions, finely chopped
7. Prepare organic canned tomato
8. Get molasses
9. Make ready full tbsp oregano
10. Take full tbsp trahana (couscous-like traditional dried mixture of grain and fermented milk)
11. Make ready water
12. Take salt, pepper
13. Make ready feta cheese for serving

Can be used as soup base and be mixed with canned soups, vegetable broth, any other soup mix, noodle, bouillon. Hot tarhana soup is an healthy food option for who likes vegan foods grocery. Ingredients: Whole wheat flour, tomato, pepper, onion, Turkish yogurt, mint, salt (no meat). Pasta with Roasted Tomatoes and Creamy Herb Cashew Sauce.

Instructions to make Tomato soup with trahana and vegetables:

1. Place the olive oil in a pot and sauté theonion, garlic, spring onions. Add the carrots and stir for 2'.
2. Add the tomato, the water, the molasses and then the peppers and the spices.
3. Let it boil for a few minutes and add the trahana. Boil over low heat (so that the trahana doesn't stick to the bottom of the pot) for an additional 20 minutes.
4. Serve in each plate with plenty of crumbled feta cheese, a little more oregano and… enjoy!

Ingredients: Whole wheat flour, tomato, pepper, onion, Turkish yogurt, mint, salt (no meat). Pasta with Roasted Tomatoes and Creamy Herb Cashew Sauce. I grew up eating my tomato soup with cottage cheese in my household. Ive never met anyone else who did this. My mom would add a big scoop to the bowl.

So that is going to wrap it up with this exceptional food tomato soup with trahana and vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!