Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cireng (Tapioca fritter) *Vegan is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Prepare 250 gr tapioca starch
- Get 1 tsp salt
- Get 2 spring onions (chopped)
- Get 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Get Peanut sauce:
- Make ready 250 gr peanut (fried)
- Get 2 long red chilies
- Prepare 1 tsp salt
- Make ready 1 tbsp palm sugar
- Prepare 1 tbsp sweet soy sauce
- Prepare 1 red onion
- Take 3 garlic cloves
- Prepare Chili sauce (optional):
- Prepare 5 jalapenos
- Get 1/2 tsp salt
- Take 1/2 cup water
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
So that’s going to wrap it up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
