Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep dish chocolate pecan pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A classic southern pie, made with chocolate and pecans and affectionately known in the south as Dixie Pie is sure to please. Use half and half brown sugar and granulated, add a nice dose of As an Amazon Associate, Deep South Dish earns from qualifying purchases. This Deep Dish Pecan Pie from SugarHero.com is the ultimate pecan pie! It's packed full of toasted pecans and chocolate chunks, held together with a brown sugar filling.

Deep Dish Chocolate Pecan Pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Deep Dish Chocolate Pecan Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep Dish Chocolate Pecan Pie:

1. Take pie
2. Get 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
3. Make ready all-purpose flour
4. Prepare eggs
5. Prepare granulated sugar
6. Make ready dark corn syrup
7. Make ready pure vanilla extract
8. Make ready bakers chocolate, unsweetened
9. Take pecans
10. Get instant espresso
11. Make ready salt

This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. This is the grande dame of pecan pies. It slices best when chilled and served the next day. Make your servings small for this pecan-packed decadent dessert.

Instructions to make Deep Dish Chocolate Pecan Pie:

1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
3. Fold in the pecans.
4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
7. Recipe by taylor68too.

It slices best when chilled and served the next day. Make your servings small for this pecan-packed decadent dessert. Deep-Dish Pecan Pie. this link is to an external site that may or may not meet accessibility guidelines. When it comes to building deep, delicious flavor, pecan pie has it all. The molten, molasses goodness of brown sugar, the aroma of real vanilla that permeates every room of your house and reminds you that a vanilla pod really is the fruit of a flower.

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