Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot potato dry sabji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot potato dry sabji is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Carrot potato dry sabji is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook carrot potato dry sabji using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot potato dry sabji:

1. Take carrot
2. Get potato
3. Make ready tomato
4. Take ginger
5. Make ready green chillies
6. Prepare mustard oil
7. Make ready mustard seeds
8. Make ready asafoetida
9. Make ready salt
10. Make ready turmeric powder
11. Prepare coriander powder
12. Get Garam masala
13. Get coriander leaves

Instructions to make Carrot potato dry sabji:

1. Cut carrot and potato into cubes and boil in salted water till soft.
2. Heat up pan add oil then asafoetida then mustard seeds
3. Saute ginger, chilli and add tomato paste.
4. When cooked add all masalas and mix.
5. Add drained carrot and potato and mix nicely.
6. Garnish with coriander leaves and enjoy.

So that is going to wrap this up with this special food carrot potato dry sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!