Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cireng (Tapioca fritter) *Vegan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Get tapioca starch
2. Prepare salt
3. Get spring onions (chopped)
4. Make ready garlic cloves (chopped)
5. Make ready warm water
6. Make ready Peanut sauce:
7. Prepare peanut (fried)
8. Take long red chilies
9. Prepare salt
10. Prepare palm sugar
11. Get sweet soy sauce
12. Prepare red onion
13. Get garlic cloves
14. Get Chili sauce (optional):
15. Get jalapenos
16. Take salt
17. Prepare water

Steps to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

So that’s going to wrap it up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!