Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cireng (Tapioca fritter) *Vegan is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cireng (Tapioca fritter) *Vegan is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Prepare tapioca starch
2. Make ready salt
3. Prepare spring onions (chopped)
4. Make ready garlic cloves (chopped)
5. Take warm water
6. Get Peanut sauce:
7. Get peanut (fried)
8. Take long red chilies
9. Prepare salt
10. Make ready palm sugar
11. Make ready sweet soy sauce
12. Get red onion
13. Get garlic cloves
14. Prepare Chili sauce (optional):
15. Prepare jalapenos
16. Get salt
17. Make ready water

Instructions to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

So that is going to wrap this up with this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!