Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato cakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ashley teaches Bridget how to make Mashed Potato Cakes. Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. These mashed potato cakes are soft on the inside, crispy on the outside.

Mashed potato cakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mashed potato cakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mashed potato cakes using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potato cakes:

1. Take 3 large potatoes, cooked
2. Prepare 3 tbsp milk
3. Prepare 2 tbsp butter
4. Take Hand full chopped chives
5. Prepare 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
6. Make ready to taste Salt and white pepper
7. Prepare 3/4 cup flour
8. Take 2 eggs, beaten
9. Make ready 1 cup bread crumbs
10. Get Oil for frying

I came up with this recipe when trying to put a new spin on an old favorite. These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal.

Steps to make Mashed potato cakes:

1. Ingredients
2. Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. - Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
3. Now add grated cheese and chopped chives. Mix all ingredients well together. - Place the potato mixture in the fridge for 30 minutes to set.
4. In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
5. Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
6. Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
7. Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,

A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal. Parmesan Potato Cakes These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetar.

So that’s going to wrap this up for this special food mashed potato cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!