Step-by-Step Guide to Prepare Homemade Beetroot, carrot and potato salad

Beetroot, carrot and potato salad
Beetroot, carrot and potato salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot, carrot and potato salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot, carrot and potato salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beetroot, carrot and potato salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beetroot, carrot and potato salad using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot, carrot and potato salad:
  1. Make ready 2 fresh beetroot
  2. Make ready 1 large potato
  3. Prepare 2 medium size carrots
  4. Prepare 1 small shallot - thinly sliced
  5. Make ready 2 Tbs extra virgin olive oil
  6. Get 1 tsp cider vinegar
  7. Make ready to taste Salt
  8. Get Freshly ground black pepper
  9. Make ready 1 tsp seasoning soy sauce (optional)
Steps to make Beetroot, carrot and potato salad:
  1. Start by boiling or steaming the vegetables. If boiling place a pan of water to heat, bring to the boil, season with salt and cook the vegetables leaving the skin on.
  2. Cook until softened but still firm. To check if cooked using a sharp knife piece in one of the vegetable if it goes in smoothly you know the vegetable is cooked.
  3. Meanwhile prepare a vinaigrette with the rest of the ingredients. Place all the ingredients in a bowl mix and leave to marinate while vegetable is cooking.
  4. Once the vegetables are cooked drain and leave to cool down before peeling.
  5. Peel the cooked vegetables, thinly slice them.
  6. Place on a large mixing and sprinkle the vinaigrette over.
  7. A little advice: add the vinaigrette to the sliced vegetables while they are still warm.
  8. Leave to rest until the vinaigrette totally immerse into the vegetables.
  9. Just enjoy this colourful root vegetables salad. Typically Mauritian made.

So that is going to wrap this up for this exceptional food beetroot, carrot and potato salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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