Recipe of Homemade Greek Fakes Soupa - lentil and summer veggie soup 🌱

Greek Fakes Soupa - lentil and summer veggie soup 🌱
Greek Fakes Soupa - lentil and summer veggie soup 🌱

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek fakes soupa - lentil and summer veggie soup 🌱. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Greek Fakes Soupa - lentil and summer veggie soup 🌱 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Greek Fakes Soupa - lentil and summer veggie soup 🌱 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook greek fakes soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
  1. Take carrot
  2. Prepare stem celery
  3. Take courgette
  4. Make ready or more pepper (any colour)
  5. Take onion
  6. Take bay leaf
  7. Take rosemary
  8. Take spring Thyme
  9. Prepare garlic
  10. Prepare spinach
  11. Get garlic
  12. Prepare tomato - grated
  13. Make ready cooked brown or green lentils
  14. Make ready Olive oil
  15. Prepare crumble of vegan feta (optional)
  16. Prepare red wine vinegar
  17. Take vegan Worcestershire Sauce
  18. Get water or veg stock
  19. Take sprinkle of chopped parley and mint (add fresh at the end)
  20. Take lemon
Instructions to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
  1. Chop the onion and sautΓ© in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
  2. Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach.
  3. Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿

So that’s going to wrap this up with this exceptional food greek fakes soupa - lentil and summer veggie soup 🌱 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close