Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garlic Mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic Mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic mushrooms using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mushrooms:

1. Take 400 grams white mushrooms
2. Prepare 2 tbsp butter
3. Prepare 2 clove garlic
4. Get 2 tbsp creme fraiche

Steps to make Garlic Mushrooms:

1. Wipe mushrooms, then cut any larger ones into halves or even quarters.
2. Crush garlic cloves (easy with a sprinkle of sea salt on top)
3. Melt butter in a large saute pan.
4. Add mushrooms and garlic and sizzle on a medium heat for 8- 10 mins, until turning brown but not yet yeilding all their mushroomy juices.
5. Add the creme fraiche and season with a little more salt and some freshly ground black pepper.
6. Warm through until the creme fraiche is bubbling hot.
7. Serve either as a side/sauce or on buttered toast :)

So that is going to wrap this up with this exceptional food garlic mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!