Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, jalapeno popper tater tot casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jalapeno Popper Tater Tot Casserole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jalapeno Popper Tater Tot Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Popper Tater Tot Casserole:
- Make ready packages of cream cheese, softened at room temperature
- Make ready sour cream
- Take Mexican Cheddar Jack Shredded Cheese, divided
- Take bacon, cooked and crumbled
- Take Jalapeno Peppers, deseeded and diced
- Get bag of tater tots
- Prepare green onions, thinly sliced
Steps to make Jalapeno Popper Tater Tot Casserole:
- Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
- While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
- Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.
So that is going to wrap this up for this special food jalapeno popper tater tot casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


