Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taco salad bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taco Salad Bake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Taco Salad Bake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad Bake:

1. Take regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
2. Get ground beef
3. Make ready Taco seasoning
4. Make ready regular size can enchilada sauce
5. Take regular size can cheddar cheese soup
6. Take small can green chili’s
7. Make ready onion chopped
8. Take Shredded cheese of choice
9. Make ready tomatoes chopped
10. Prepare Shredded lettuce
11. Get Sour cream
12. Prepare Extra cheese for topping. I use queso fresco on anything
13. Take Avocados or guacamole optional

Steps to make Taco Salad Bake:

1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

So that’s going to wrap it up for this special food taco salad bake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!