Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys garlic cream prawns, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Garlic Cream Prawns, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Garlic Cream Prawns, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys garlic cream prawns, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Garlic Cream Prawns, GF DF EF SF NF:

1. Prepare 115 grams dairy-free spread / butter, I use vitalite sunflower spread
2. Take 4 clove garlic, minced
3. Take 2 tbsp cornstarch
4. Prepare 200 ml chicken stock
5. Get 2 tbsp dry white wine
6. Get 120 ml full fat coconut milk
7. Get 1 tsp mustard powder
8. Make ready 1/4 tsp onion powder
9. Make ready salt & pepper
10. Get 750 grams uncooked king prawns
11. Prepare 1 tbsp chopped parsley

Steps to make Vickys Garlic Cream Prawns, GF DF EF SF NF:

1. Put the butter and garlic in a pan and melt the butter down. Add the cornstarch and stir together then remove from heat
2. Add the chicken stock, coconut milk & wine and combine. Return the pan to the heat and stir until the sauce thickens
3. Add the onion & mustard powders and season well with salt & pepper. Bring the sauce to the boil and add the prawns. Cook for 5 minutes or until the prawns are cooked. Add the parsley and stir in
4. Serve over some gluten-free pasta and some bread to soak up the sauce

So that is going to wrap it up for this exceptional food vickys garlic cream prawns, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!